Kilapura coffee is a Bourbon Amarillo variety, Honey Yellow process

Fragancia a caramelo, el toque sutil a mandarina y un aroma y sabor a chocolate, el cítrico de la mandarina y el dulzor del caramelo.

Cuatro tazas de Café Kilapura es perfecto para la salud

The secret

Behind Cafe Kilapura

Fermentation

controlled anaerobic

Each harvest is carefully treated with ripe beans just right, to be placed inside tanks with water, which are sealed for a lack of oxygen.

Here comes the magic

Coffee pulp (called mucilage) is broken down by yeasts and bacteria, which degrade substrates such as fructose. During the process these compounds are converted into sugars.

8O hours of fermentation

Nothing can go wrong: The temperature should be between 16 and 18 degrees, not one degree more or one degree less.

Sigue aprendiendo